Easter Bunnies Biscuits
Make the cutest Easter Bunnies Biscuits with my simple recipe.
Austrian Braided Bread with Strawberries – Topfen Kranz
Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream
Hello!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy, am currently living in Singapore and Austria is what we call home.
We also lived in China and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!
Pastiera di riso – Italian rice pudding cake
An easy interpretation of an Italian classic pastry, served often for Easter. My version is lighter and quick, made with rice pudding
Wild garlic buns with Skyr dip
Aromatic, fluffy and easy quark buns, with wild garlic. Serve with a homemade light skyr dip with radishes. Get both recipes and a discount code here!
Griesnockerl Suppe – Austrian Soup with Semolina Dumplings
This soup is very popular and common in Austria. My children love it, so I started preparing homemade semolina dumplings instead of using store bought ones. They not only taste much better, are healthier and you know exactly what…
Saag Paneer – vegetarian spinach curry
One of my favourite Indian dishes is Saag Paneer, crispy cheese cubes immersed in a creamy spinach curry sauce. A deliciuos and healthy vegetarian option, that is so easy to make at home! If paneer is not available to…
Easy Homemade Bagels
Who loves a freshly baked bagel with cream cheese? Or how about a generous amount of sour cream, salmon and chives to go with it? Rucola, tomatoes and a soft cooked egg instead? Well, the variations here are endless!!…
Castagnole – Italian Carnival Fritters
Sweet dough fried balls covered in icing sugar or sticky honey and colourful sprinkle, to me Castagnole are the image of Carnival. Do you celebrate Carnival? How? Any particular dishes that you relate to Carnival? There are…
Pull-apart Bread with Walnuts and Pumpkin Seeds
This pull-apart bread with nuts is simply delicious! It was a side for our Christmas Dinner and we just couldn’t stop eating it! I have the recipe from my dear friend and amazing baker Belma, Ahlanisweethome.com , she has tons…
Pfefferbraut Salad Bowl
Who doesn’t love a bowl packed with fresh vegetables, meaty lentils, salty feta cheese and sweet pomegranate seeds? Top it with a lovely tahini dressing and Pfefferbraut’s unicorn salt and Bischofspfeffer and the salad will be just perfect! I…
Cardamom rolls with tonka bean cranberries jam
It’s almost Valentines Day! Are you going to celebrate it? Honestly, we won’t.. But I am always happy to have a reason to bake and try something new so I came up with a big heart made of cardamom rolls…
