Coconut and Carrots Cake
This coconut and carrots cake is perfect for your Easter Brunch, but also a healthy snack for your family and children. It is made with little brown sugar and flour and spiced up with ginger.
Austrian Braided Bread with Strawberries – Topfen Kranz
Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream
Indonesian Pandan Pancakes with Coconut Filling
Dadar Gulung is a traditional Indonesian and Malaysian dessert: rolled pancakes, flavoured with pandan juice and stuffed with coconut caramelized in palm sugar
Mini Pecan Pies
Mini pecan pies are a great international addition to your Christmas cookies plate ant will make a great impression at any party.
Exotic Banana Bread
Since I first saw a picture of a beautifully stapled banana bread, I have been looking for a recipe to try. The thing is, I don’t like my banana bread to be too banana! I mean, I want nuts and…
Apple pie with almonds and cinnamon
On the tropical island of Singapore, there are no seasons except summer… And still, we do see some signs of autumn: the morning thunderstorms, the Halloween gadgets filling up the stores, and the good apples and pumpkins imported from Europe,…
Almonds and Plums crust pie
Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors and flavors, the perfect seasonal dessert
Quick peach pie
A great summer dessert, this quick peach pie is easy and delicious! Perfect with a nice scoop of ice cream!
Frozen Tiramisu – Coffee Cream Parfait
Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait
Mini Granola Tartelettes with Strawberry Mousse
Recipe for healthy and delicious Granola Tartelettes with Strawberry Mousse
Thai Mango Sticky Rice
Thai Mango Sticky rice, a simple dessert or snack that you can enjoy at home too. This easy and quick recipe will take you on a culinary journey to Thailand
Belma’s pull-apart Muffins
Make this beautiful low sugar pull-apart muffins following this simple recipe courtesy of Belma, a friend and baker blogger
- 1
- 2
- 3
- Older Posts
