Mini Pecan Pies
Mini pecan pies are a great international addition to your Christmas cookies plate ant will make a great impression at any party.
Exotic Banana Bread
Since I first saw a picture of a beautifully stapled banana bread, I have been looking for a recipe to try. The thing is, I don’t like my banana bread to be too banana! I mean, I want nuts and…

Willkommen auf meinem Koch- und Backblog The cooking Globetrotter!
Ich bin Laura, in Italien geboren, jetzt in Österreich zuhause. Zwischendurch habe ich in China, Singapur und den USA gelebt.
Wir reisen so oft (und weit) wie möglich. Und wenn wir nicht gerade unterwegs sind, dann kochen wir um die Welt mit saisonalen und regionalen Zutaten.
Hier findest du unsere Lieblings Rezepte aus der ganzen Welt!
Viel Spaß beim stöbern!
Apple pie with almonds and cinnamon
On the tropical island of Singapore, there are no seasons except summer… And still, we do see some signs of autumn: the morning thunderstorms, the Halloween gadgets filling up the stores, and the good apples and pumpkins imported from Europe,…
Almonds and Plums crust pie
Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors and flavors, the perfect seasonal dessert
Quick peach pie
A great summer dessert, this quick peach pie is easy and delicious! Perfect with a nice scoop of ice cream!
Frozen Tiramisu – Coffee Cream Parfait
Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait
Mini Granola Tartelettes with Strawberry Mousse
Recipe for healthy and delicious Granola Tartelettes with Strawberry Mousse
Thai Mango Sticky Rice
Thai Mango Sticky rice, a simple dessert or snack that you can enjoy at home too. This easy and quick recipe will take you on a culinary journey to Thailand
Belma’s pull-apart Muffins
Make this beautiful low sugar pull-apart muffins following this simple recipe courtesy of Belma, a friend and baker blogger
Coconut and Carrots Cake
This coconut and carrots cake is perfect for your Easter Brunch, but also a healthy snack for your family and children. It is made with little brown sugar and flour and spiced up with ginger.
Pastiera di riso – Italian rice pudding cake
Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, rice pudding pastry pie
- 1
- 2
- 3
- Older Posts