The cooking Globetrotter
Recipes and Impressions of a Globetrotter

Herbst Rezepte

  • Halloween bloody vampire cookies

     Halloween bloody vampire cookies

  • Apple pie with almonds and cinnamon

     Apple pie with almonds and cinnamon

  • Pumpkin Soup – the easy and healthy way

     Pumpkin Soup – the easy and healthy way

  • Almonds and Plums crust pie

     Almonds and Plums crust pie

  • Pumpkin bread with spinach and feta

     Pumpkin bread with spinach and feta

  • Pull-apart Bread with Walnuts and Pumpkin Seeds

     Pull-apart Bread with Walnuts and Pumpkin Seeds

  • Saag Paneer – vegetarian spinach curry

     Saag Paneer – vegetarian spinach curry

Apple pie with almonds and cinnamon

On the tropical island of Singapore, there are no seasons except summer… And still, we do see some signs of autumn: the morning thunderstorms, the Halloween gadgets filling up the stores, and the good apples and pumpkins imported from Europe,…

Almonds and Plums crust pie

Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors and flavors, the perfect seasonal dessert

Wer kocht denn da?

Willkommen auf meinem Koch- und Backblog The cooking Globetrotter!
Ich bin Laura, in Italien geboren, jetzt in Österreich zuhause. Zwischendurch habe ich in China, Singapur und den USA gelebt.
Wir reisen so oft (und weit) wie möglich. Und wenn wir nicht gerade unterwegs sind, dann kochen wir um die Welt mit saisonalen und regionalen Zutaten.
Hier findest du unsere Lieblings Rezepte aus der ganzen Welt!
Viel Spaß beim stöbern!

Quick peach pie

A great summer dessert, this quick peach pie is easy and delicious! Perfect with a nice scoop of ice cream!

Frozen Tiramisu – Coffee Cream Parfait

Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait

Mini Granola Tartelettes with Strawberry Mousse

Recipe for healthy and delicious Granola Tartelettes with Strawberry Mousse

Thai Mango Sticky Rice

Thai Mango Sticky rice, a simple dessert or snack that you can enjoy at home too. This easy and quick recipe will take you on a culinary journey to Thailand

Belma’s pull-apart Muffins

Make this beautiful low sugar pull-apart muffins following this simple recipe courtesy of Belma, a friend and baker blogger

Coconut and Carrots Cake

This coconut and carrots cake is perfect for your Easter Brunch, but also a healthy snack for your family and children. It is made with little brown sugar and flour and spiced up with ginger.

Pastiera di riso – Italian rice pudding cake

Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, rice pudding pastry pie

Austrian Braided Bread with Strawberries – Topfen Kranz

Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream

Castagnole – Italian Carnival Fritters

Castagnole are Italian sweet dough fried balls served for Carnival, covered in honey or sugar

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