Pull-apart Bread with Walnuts and Pumpkin Seeds

  This pull-apart bread with nuts is simply delicious! It was a side for our Christmas Dinner and we just couldn’t stop eating it! I have the recipe from my dear friend and amazing baker Belma, Ahlanisweethome.com , she has tons…

Pumpkin bread with spinach and feta

  Are you already in the autumn mood? I can’t say I really am, as it is getting hotter each day here in Singapore, but at least we do have some seasonal products, like pumpkins! And what do you do…

About me

I'm Laura, Globetrotter and Foodblogger.
I was born in Italy, am currently living in Singapore and Austria is what we call home.
We also lived in China and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!

Frisella – so simple and so delicious

Today I want to introduce you to Frisella, also called Frisa, Frisedda or Spaccatella, depending on the dialect spoken. What could have been the ancestor of a bagel today, comes from southern Italy, particularly from Puglia, but is also found…

Wild garlic buns with Skyr dip

It’s summer and it’s hot: the best time to enjoy a light aperitif outdoor, something that belongs to the Italian culture, where often aperitifs can be so satisfying that they substitute dinner… I’m sharing with you two recipes, one for…

Herby Ricotta Bread

Rezept auf Deutsch auf Foodblogliebe.de   I am very proud of this herby bread as it made to the top 10 of a competition in the foodblogliebe.de community about herbs. And it truly is packed with them. Many dear friends have baked…

Naan – indian flat bread

After having shared with you the recipes for two amazing Indian curries (chicken tikka masala and butter chicken), let me also show you how to prepare the yummy Indian flatbreads, that you can dip in those nice sauces!    …

Holler Box

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