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Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy, am currently living in Singapore and Austria is what we call home.
We also lived in China and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!
An easy interpretation of an Italian classic pastry, served often for Easter. My version is lighter and quick, made with rice pudding