This quick and easy quiche is perfect for parties and last minute guests!
Don’t have asparagus? No worries! Just switch to any veggies you have in your fridge!
I saw this beautiful Quiche on the Instagram account of Frances from Carry on cooking – and I immediately started looking for asparagus to make it myself. I adapted the recipe a little because I was on a rush and it turned out delicious!
Ingredients:
* one sheet of puff pastry (I used wholemeal)
* 250 g of ricotta cheese
* one egg
* salt and pepper
* (Thai) asparagus or veggies of your choice
* 80 g of feta cheese
If you don’t have asparagus you can use other vegetables, like zucchini, pepper, tomatoes, … just make sure you cut or slice them nicely so that they will cook in the oven.
Thai asparagus quiche
Instructions:
1. Preheat the oven at 170 degrees.
2. Roll out your puff pastry sheet on your baking tray lined with baking paper.
3. In a bowl mix the ricotta cheese with the egg, salt and pepper.
4. Spread the ricotta mix on the puff pastry.
5. Place your asparagus (washed and cleaned of course) or other veggies on the cream.
6. Sprinkle with the feta cheese.
7. Bake for approximately 30 minutes.
8. Enjoy with a nice green salad!
Looking for other quiches? Try out my spinach and ricotta pie with homemade crust!
www.thecookingglobetrotter.com
Ingredients
- one sheet of puff pastry (I used wholemeal)
- 250 g of ricotta cheese
- one egg
- salt and pepper
- (Thai) asparagus or veggies of your choice
- 80 g of feta cheese
Instructions
- Preheat the oven at 170 degrees.
- Roll out your puff pastry sheet on your baking tray lined with baking paper.
- In a bowl mix the ricotta cheese with the egg, salt and pepper.
- Spread the ricotta mix on the puff pastry.
- Place your asparagus (washed and cleaned of course) or other veggies on the cream.
- Sprinkle with the feta cheese.
- Bake for approximately 30 minutes.
- Enjoy with a nice green salad!
Use any kind of vegetable instead of the asparagus
Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!
