Quick Thai asparagus quiche

This quick and easy quiche is perfect for parties and last minute guests!

Don’t have asparagus? No worries! Just switch to veggies you have in your fridge!

I saw this beautiful Quiche on the Instagram account of Frances – carryoncooking – and I immediately started looking for asparagus to make it myself. I adapted the recipe a little because I was on a rush and it turned out to be delicious!


* one sheet of puff pastry (I used wholemeal)

* 250 g of ricotta cheese

* one egg

* salt and pepper

* thai asparagus or veggies of your choice

* 80 g of feta cheese

If you don’t have asparagus you can use other vegetables, like zucchini, pepper, tomatoes, … just make sure you cut or slice them nicely so that they will cook in the oven.


1. Preheat the oven at 170 degrees.

2. Roll out your puff pastry sheet on your baking tray.

3. In a bowl mix the ricotta cheese with the egg, salt and pepper.

4. Spread the ricotta mix on the puff pastry.

5. Place your asparagus (washed and cleaned of course) or other veggies on the cream.

6. Sprinkle with the feta cheese.

7. Bake for approximately 30 minutes.

8. Enjoy with a nice green salad!

Looking for other quiches? Try out my spinach ricotta pie!


Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
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