When a tomato soup meets indian spices and coconut milk, it turns out into something new and full of flavour, just like in this quick recipe here.
A traditional Indonesian and Malaysian dessert, rolled crepes, flavoured with pandan juice and stuffed with coconut caramelized in palm sugar
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!
One of my favourite combinations is coconut with mango. Add a creamy rice pudding to it, served in a beautiful and sustainable coconut bowl and you’ll have a beautiful and delicious meal!
Who doesn’t love a bowl of rice pudding? It’s like the ultimate comfort food in winter! And it is one of those dishes you can find in so many different cultures! In Denmark in the winter months and especially…
Quick and easy gluten free coconut macaroons, perfect as Christmas cookies
I never eat dessert when I go to a Thai Restaurant, because the mains are so delicious that I simply can not eat anymore!! But now that I know how yummy Mango Sticky Rice is, I’ll definitely have to…
Who said we can’t make a snowman in Singapore by 32 degrees? Well, of course we had to get creative, there’s no snow here but lots of coconuts! So, I baked a batch of my always perfect vanilla cupcakes, layered…