When a tomato soup meets indian spices and coconut milk, it turns out into something new and full of flavour, just like in this quick recipe here.
The best coconut macaroons are crunchy on the outside and chewy inside. Follow my simple recipe for those deliciuos Christmas cookies
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!
Kheer is a creamy lactose and sugar free Indian rice pudding, packed with spices and topped with nuts and fresh mango it makes a wonderful dessert or snack!
A traditional Indonesian and Malaysian dessert, rolled crepes, flavoured with pandan juice and stuffed with coconut caramelized in palm sugar
One of my favourite combinations is coconut with mango. Add a creamy rice pudding to it, served in a beautiful and sustainable coconut bowl and you’ll have a beautiful and delicious meal!
I never eat dessert when I go to a Thai Restaurant, because the mains are so delicious that I simply can not eat anymore!! But now that I know how yummy Mango Sticky Rice is, I’ll definitely have to…
Who said we can’t make a snowman in Singapore by 32 degrees? Well, of course we had to get creative, there’s no snow here but lots of coconuts! So, I baked a batch of my always perfect vanilla cupcakes, layered…