Sommer Rezepte

  • Mini Granola Tartelettes with Strawberry Mousse

    Mini Granola Tartelettes with Strawberry Mousse
  • Herby Ricotta Bread

    Herby Ricotta Bread
  • Thai Mango Sticky Rice

    Thai Mango Sticky Rice
  • Austrian Braided Bread with Strawberries – Topfen Kranz

    Austrian Braided Bread with Strawberries – Topfen Kranz
  • Indian Tomato & Coconut soup with Chapati

    Indian Tomato & Coconut soup with Chapati
  • Tiramisu’ – my lighter version of a classic Italian dessert

    Tiramisu’ – my lighter version of a classic Italian dessert
  • Cantucci – Italian almonds biscotti

    Cantucci – Italian almonds biscotti

Laura

Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!

Posts by this author:

Frisella – so simple and so delicious

  Today I want to introduce you to Frisella, also called Frisa, Frisedda or Spaccatella, depending on the dialect spoken. What could have been the ancestor of a bagel today, comes from southern Italy, particularly from Puglia, but is also…

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Pad Thai

Homemade juicy but not greasy Pad Thai with prawns. Find out how to cook it like a Thai!

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Nutella swirl muffins

I know there are a lot of arguments about Nutella at the moment, but let’s be honest, it is probably the most indulgent spread in the world, one you actually don’t need to spread but can just dip in with…

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Grandma’s Marble Cake

What is your favorite simple cake? Ours, no doubt, is a fluffy marble cake, made following my Grandmother’s recipe. She used to bake it for us every time we visited. So it is a very special cake. And she had…

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Brownies with Cashews (and chocolate bunnies)

  Who doesn’t love a chewy chocolaty crunchy brownie?? I still have a bunch of swiss chocolate Easter bunnies and so I tried a new recipe for brownies, adapting it a bit to the tropics: I used cashew nuts instead…

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Spring Risotto with asparagus and prawns

Before you start, make sure you are going to be able to stay with your risotto the whole time, because it needs dedication – but it will reward you! To make a risotto for 4 persons you will need: *…

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Naan – indian flat bread

After having shared with you the recipes for two amazing Indian curries (chicken tikka masala and butter chicken), let me also show you how to prepare the yummy Indian flatbreads, that you can dip in those nice sauces!    …

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Kaiserschmarren – Austrian emperor shredded pancakes with apple sauce

Breakfast for dinner. I love the idea! And the austrian have a couple of easy and quick dishes made out of very common ingredients that are just perfect. They are often served for lunch or dinner instead of as a…

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Unexpected beautiful Cambodia

Have you ever heard about Angkor Wat? If you are in Singapore or in Asia, you most likely have, but if you are based in Europe, you are probably like “ang .. he.. WHAT??” Well, let’s try with a picture:…

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Chicken Tikka Masala – roasted chicken in creamy tomato coconut sauce

I love indian food! And in Singapore there are plenty of authentic restaurants everywhere, serving all kinds of indian dishes. Which was great as my attempts to cook indian myself, weren’t too successful.. it never tasted quite right and I…

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Lemon tagliatelle with prawns

I noticed, that I was lacking of a pasta dish on my blog. And been italian, I really need to catch up, don’t you think?? So let me share with you a fancy version, that is still terribly easy and…

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