Laura
Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!
Posts by this author:
Breakfast for dinner. I love the idea! And the austrian have a couple of easy and quick dishes made out of very common ingredients that are just perfect. They are often served for lunch or dinner instead of as a…
Butter chicken is probably the most common and well known Indian dish. Did you know that it is quite easy to make at home? This way you will be able to adjust how spicy and creamy it is going…
Have you ever heard about Angkor Wat? If you are in Singapore or in Asia, you most likely have, but if you are based in Europe, you are probably like “ang .. he.. WHAT??” Well, let’s try with a picture:…
I love indian food! And in Singapore there are plenty of authentic restaurants everywhere, serving all kinds of indian dishes. Which was great as my attempts to cook indian myself, weren’t too successful.. it never tasted quite right and I…
I noticed, that I was lacking of a pasta dish on my blog. And been italian, I really need to catch up, don’t you think?? So let me share with you a fancy version, that is still terribly easy and…
When I was pregnant with my little girl, I spent a fair amount of time watching cooking shows (that’s probably the reason why she is such a good eater!! and yes it’s her adorable hand in the picture below,…
If you are looking for the quickest and easiest cake that requires no baking and just 6 ingredients, look no further, I have the recipe. I found it in a very precious book I bought at a Christmas Fair in…
I bake this easy quiche almost every week, the home made crust is a healthier choice and everyone in the family loves it!
Sunday is for baking! I found a bargain on blueberries at the supermarket, so I bought way too many! Is it just me?? Or does it happen to you too? I was actually planning on doing my lovely blueberry muffins,…
Not a fan of sweet icing? Me neither.. but that doesn’t mean we can’t make a tasty and beautiful cake! For my little angel, that just turned two years old, I used a sponge cake (my mother made it for…
Who said we can’t make a snowman in Singapore by 32 degrees? Well, of course we had to get creative, there’s no snow here but lots of coconuts! So, I baked a batch of my always perfect vanilla cupcakes, layered…
