Baked Yoghurt with Mango Mousse

cooked
AuthorLaura
DifficultyBeginner

A simple recipe for an easy and delicious dessert, that only requires a couple of ingredients and is done in no time! Top it with seasonal fruits and nuts for a different experience every time!

ShareSaveShare
cooked
Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
 100 ml greek style yoghurt
 100 ml condensed milk
 100 ml whipped cream
 1 Mango (or other fruits of your choice)
 2 tbsp Coconut flakes
 2 tbsp Pistachios
1

Mix the yoghurt with the condensed milk (I used the sweet one).

2

Whip the cream until stiff. Then add it carefully to the yoghurt mixture.

3

Pour the cream in 4 oven-safe glasses or cups.

4

Put some water in an oven-safe container (a lasagna baking form for example). Place the glasses filled with the cream in the water (like half way).
Bake at 160C for 20 Minutes.

5

Let them cool down completely and store in the fridge.
Before serving top with a blended mango (or other seasonal fruit), coconut flakes and pistachios.
Enjoy!

Ingredients

 100 ml greek style yoghurt
 100 ml condensed milk
 100 ml whipped cream
 1 Mango (or other fruits of your choice)
 2 tbsp Coconut flakes
 2 tbsp Pistachios

Directions

1

Mix the yoghurt with the condensed milk (I used the sweet one).

2

Whip the cream until stiff. Then add it carefully to the yoghurt mixture.

3

Pour the cream in 4 oven-safe glasses or cups.

4

Put some water in an oven-safe container (a lasagna baking form for example). Place the glasses filled with the cream in the water (like half way).
Bake at 160C for 20 Minutes.

5

Let them cool down completely and store in the fridge.
Before serving top with a blended mango (or other seasonal fruit), coconut flakes and pistachios.
Enjoy!

Baked Yoghurt with Mango Mousse

Leave a Reply

Your email address will not be published. Required fields are marked *


Looking for Something?