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Baked Yoghurt with Mango Mousse

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

A simple recipe for an easy and delicious dessert, that only requires a couple of ingredients and is done in no time! Top it with seasonal fruits and nuts for a different experience every time!


 100 ml greek style yoghurt
 100 ml condensed milk
 100 ml whipped cream
 1 Mango (or other fruits of your choice)
 2 tbsp Coconut flakes
 2 tbsp Pistachios

Mix the yoghurt with the condensed milk (I used the sweet one).


Whip the cream until stiff. Then add it carefully to the yoghurt mixture.


Pour the cream in 4 oven-safe glasses or cups.


Put some water in an oven-safe container (a lasagna baking form for example). Place the glasses filled with the cream in the water (like half way).
Bake at 160C for 20 Minutes.


Let them cool down completely and store in the fridge.
Before serving top with a blended mango (or other seasonal fruit), coconut flakes and pistachios.

Nutrition Facts

Serving Size portion

Servings 4