A simple recipe for an easy and delicious dessert, that only requires a couple of ingredients and is done in no time! Top it with seasonal fruits and nuts for a different experience every time!
Mix the yoghurt with the condensed milk (I used the sweet one).
Whip the cream until stiff. Then add it carefully to the yoghurt mixture.
Pour the cream in 4 oven-safe glasses or cups.
Put some water in an oven-safe container (a lasagna baking form for example). Place the glasses filled with the cream in the water (like half way).
Bake at 160C for 20 Minutes.
Let them cool down completely and store in the fridge.
Before serving top with a blended mango (or other seasonal fruit), coconut flakes and pistachios.
Serving Size portion