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Quick Peach Pie

Yields12 Servings

Quick and easy peach pie

 1 qt puff pastry sheet, round
 1 tbsp butter
 4 qts yellow peaches
 6 qts apricots
 30 g chopped hazelnuts
 2 tbsp maple syrup
 mint leaves to decorate
 vanilla ice cream to serve
1

Wash and cut the 4 peaches and 6 apricots in slices – the apricots will probably melt, so don’t worry about them looking pretty.

2

Preheat the oven at 190 degrees.

3

In a pan melt 1 tbs of butter (or vegetable oil, like coconut) and add the cut fruit.
Add 1 to 2 tbs of maple syrup (or raw sugar or other sweeteners of your choice) and mix together.
Cook for about 5 minutes. Then set aside.

4

Lay your puff pastry on a baking tray or baking tin. Spread some chopped hazelnuts (10-15g) on it.
Separate the fruit from the juices with a strainer and collect the juices for later.
Pour the fruit on the puff pastry. You can make a nice pattern with the slices if you feel like doing a fancy pie! Fold the borders over the fruits.
Sprinkle the top with the remaining hazelnuts.

5

Bake for approximately 30 Minutes or until the puff pastry is golden.

6

Now with the help of a brush, spread the juices over the fruits, this will make it shiny and moist!
Let it cool down for at least 15 minutes before serving – it’s delicious also cold.
Decorate with mint leaves if you wish.

7

Serve with vanilla ice cream and enjoy!!

Nutrition Facts

Serving Size slices

Servings 12