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    Mini Granola Tartelettes with Strawberry Mousse
  • Herby Ricotta Bread

    Herby Ricotta Bread
  • Thai Mango Sticky Rice

    Thai Mango Sticky Rice
  • Austrian Braided Bread with Strawberries – Topfen Kranz

    Austrian Braided Bread with Strawberries – Topfen Kranz
  • Indian Tomato & Coconut soup with Chapati

    Indian Tomato & Coconut soup with Chapati
  • Tiramisu’ – my lighter version of a classic Italian dessert

    Tiramisu’ – my lighter version of a classic Italian dessert
  • Cantucci – Italian almonds biscotti

    Cantucci – Italian almonds biscotti

Vanillekipferl – the best Christmas cookies

Index Vanille Kipferl Christmas cookies vanilla crescents best cookies

Christmas means for us Vanillekipferl: those buttery and nutty Christmas cookies are our favorites and we have to do them often as they all disappear too quickly!

We love our Kipferl, literally “little horns” in German, with lots of nuts. You can use all kinds of nuts, we prefer almonds (whole, with skin).

There are many different recipes, as this is a very traditional Christmas Cookie in Austria and basically every family has its own recipe.

Mine is inspired by a traditional and quite old cooking book from Styria, the region we live in, called “St. Martiner Kochbuch” (no affiliation). I adapted the recipe slightly and am sharing it here with you.


Main Vanille Kipferl Austrian Christmas cookies
Vanille Kipferl – the best Christmas cookies

Ingredients:

  • 280g flour
  • 210g of cold butter, cut in cubes
  • 70g of sugar
  • 100g of finely chopped almonds (or hazelnuts)
  • a teaspoon of vanilla extract
  • 1 egg
  • icing sugar & vanilla sugar, mixed

Instructions:

  1. Mix together 280g of plain flour, 210g of butter cut in pieces, 70g of sugar, 100g of good quality finely grated almonds, a teaspoon of vanilla extract and one egg.
  2. Let it rest in the fridge for 30-45 minutes.
  3. Heat the oven at 170 degrees.
  4. Take a piece of dough and roll it with your palms to form a cone with a diameter of 1 or 2 cm. Take a piece (2cm) and roll it with your fingers, then curve it and make it thinner on the edges.
  5. Place on baking paper and bake for 10 minutes.
  6. In a bowl or plate put some icing sugar and drop the warm biscuits in (3-4 at a time), move them around gently with a spoon to let the sugar attach to the warm surface.
  7. Let them cool completely. Enjoy!

Close Vanille Kipferl Christmas cookies from Austria
Vanille Kipferl – the best Christmas cookies

Here is your recipe to print out:


Looking for something more fruity? Then check out my Coconut Macaroons!

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