Laura

Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!

Posts by this author:

Pull-apart Bread with Walnuts and Pumpkin Seeds

  This pull-apart bread with nuts is simply delicious! It was a side for our Christmas Dinner and we just couldn’t stop eating it! I have the recipe from my dear friend and amazing baker Belma, Ahlanisweethome.com , she has tons…

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Pfefferbraut Salad Bowl

  Who doesn’t love a bowl packed with fresh vegetables, meaty lentils, salty feta cheese and sweet pomegranate seeds? Top it with a lovely tahini dressing and Pfefferbraut’s unicorn salt and Bischofspfeffer and the salad will be just perfect! I…

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Cardamom rolls with tonka bean cranberries jam

It’s almost Valentines Day! Are you going to celebrate it? Honestly, we won’t.. But I am always happy to have a reason to bake and try something new so I came up with a big heart made of cardamom rolls…

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Belma’s pull-apart Muffins

Make this beautiful low sugar pull-apart muffins following this simple recipe courtesy of Belma, a freind and baker blogger

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Kheer – Indian rice pudding

  Who doesn’t love a bowl of rice pudding? It’s like the ultimate comfort food in winter! And it is one of those dishes you can find in so many different cultures! In Denmark in the winter months and especially…

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Pumpkin Soup – the easy and healthy way

Now that the winter festivities are over, my dear friends bloggers and I have some great recipes to start the year healthy and delicious: from chia milk rice to salads, buddha bowls, zucchini bread and even ice pops! Check out the…

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Vanillekipferl – the best Christmas cookies

  Christmas means for us Vanillekipferl: those buttery and nutty Christmas cookies are our favourites and we have to do them often as they all disappear too quickly!     With this recipe, I am opening the 22nd window of…

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Mini Pecan Pies

  A slice of Pecan Pie is a wonderful treat! Pecan nuts are crunchy, tasty, nutty and look beautiful too! But a whole pie might be too much, so I decided to make single portions using silicon muffin forms and…

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Jeera – Indian Cumin Cookies

This year our Christmas cookies selection is going international! I am adding to all the well known and traditional Austrian sweets an Indian recipe, that my dear friend Priyanka shared with me: Jeera – Indian cumin cookies. They are slightly salty and…

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Coconut Macaroons – Gluten-free Christmas Cookies

Quick and easy gluten free coconut macaroons, perfect as Christmas cookies

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Bloody vampire cookie bites

Whether you are a Halloween fan or not, you must agree, that there are a lot of fun and yummy foods out there for this spooky night! If you are looking for a quick fix with MINIMAL effort and MAXIMUM…

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