Laura
Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!
Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!
I was browsing my favourite cooking magazine, Sale & Pepe and found different pies and gallettes filled with fresh fruit! I knew I had to do one myself and pair it with some home made vanilla ice cream. Turned out…
Today I want to introduce you to Frisella, also called Frisa, Frisedda or Spaccatella, depending on the dialect spoken. What could have been the ancestor of a bagel today, comes from southern Italy, particularly from Puglia, but is also found…
It’s summer and it’s hot: the best time to enjoy a light aperitif outdoor, something that belongs to the Italian culture, where often aperitifs can be so satisfying that they substitute dinner… I’m sharing with you two recipes, one for…
After baking an amazing raspberry dream cake without sugar I tried to make a healthier version of my favourite muffins: Blueberry Muffins. No sugar! No Butter! And only 110 Kcal for one Muffin! Still they didn’t taste like some healthy…
Did you ever bake without sugar? I just tried and was amazed, as nobody noticed that this beautiful cake was sugar-free until I told them! It was still sweet as I used dates in the dough. The cream was…
Pad Thai is a delicious stir fry rice noodle dish. I love it. And I tried (and failed) so many times to reproduce it at home, that I was almost giving up.. Until I went to a cooking class and…
I know there are a lot of arguments about Nutella at the moment, but let’s be honest, it is probably the most indulgent spread in the world, one you actually don’t need to spread but can just dip in with…
Rezept auf Deutsch auf Foodblogliebe.de I am very proud of this herby bread as it made to the top 10 of a competition in the foodblogliebe.de community about herbs. And it truly is packed with them. Many dear friends have baked…
I never eat dessert when I go to a Thai Restaurant, because the mains are so delicious that I simply can not eat anymore!! But now that I know how yummy Mango Sticky Rice is, I’ll definitely have to…
Time for another quick and easy Thai dish: pineapple fried rice! I’m quite sure it does belong to the regular dishes you order at your favorite Thai. Well, follow this easy recipe and you can make your own anytime you…
After the prawns and asparagus thai stir fryit is time to take you with me to the next level in Thai Cuisine: green chicken curry. I learned to prepare this dish from scratch, which means also pounding for an hour…